BS-EN-ISO-21415-2 › Wheat and wheat flour. Gluten content

BS-EN-ISO-21415-2 - 2015 EDITION - CURRENT
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Wheat and wheat flour. Gluten content

Keywords

Cereal flour;Food testing;Determination of content;Gluten;Cereals;Semolina;Gravimetric analysis;Reproducibility;Flour;Specimen preparation;Cereal products;Wheat;Cereal food products;Food products;Centrifuging;Extraction methods of analysis

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS EN ISO 21415-2:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Oct. 31, 2015

Replaces

BS EN ISO 21415-2:2008

Page Count

26

ISBN

9780580818684

International Equivalent

EN ISO 21415-2:2015;ISO 21415-2:2015

Committee Number

AW/4