BS-EN-ISO-22005 › Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
BS-EN-ISO-22005
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2007 EDITION
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CURRENT
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Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Keywords
Food products;Quality control;Food industry;Quality management;Identification methods;Animal feed;Physical distribution management;Consumer-supplier relations;Packaging;Agricultural products;Food manufacturing processes;Food fit for human consumption;Management;Food control
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67.040 (Food products in general)
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Document Number
BS EN ISO 22005:2007
Revision Level
2007 EDITION
Status
Current
Publication Date
Nov. 30, 2007
Page Count
18
ISBN
9780580593789
International Equivalent
ISO 22005:2007;EN ISO 22005:2007
Committee Number
AW/90