BS-EN-ISO-22117 › Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

BS-EN-ISO-22117 - 2019 EDITION - CURRENT


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Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

Keywords

Test laboratories;Laboratories;Statistical methods of analysis;Performance testing;Animal feed;Culture techniques;Laboratory accreditation;Food products;Food manufacturing processes;Beverages;Quality control;Measurement characteristics;Microbiology;Laboratory testing;Microbiological analysis

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 22117:2019

Revision Level

2019 EDITION

Status

Current

Publication Date

March 27, 2019

Replaces

DD CEN ISO/TS 22117:2010

Page Count

42

ISBN

9780580994128

International Equivalent

EN ISO 22117:2019;ISO 22117:2019

Committee Number

AW/9