BS-EN-ISO-3093 › Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
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Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
Keywords
Amylase;Cereal products;Wheat;Semolina;Flour;Food testing;Rye;Food crops;Particle size measurement;Cereal flour
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN ISO 3093:2009
Revision Level
2009 EDITION
Status
Current
Publication Date
Jan. 31, 2010
Replaces
BS EN ISO 3093:2007
Page Count
20
ISBN
9780580675485
International Equivalent
ISO 3093:2009;EN ISO 3093:2009
Committee Number
AW/4