BS-EN-ISO-3093 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten

BS-EN-ISO-3093 - 2009 EDITION - CURRENT
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Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten

Keywords

Amylase;Cereal products;Wheat;Semolina;Flour;Food testing;Rye;Food crops;Particle size measurement;Cereal flour

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS EN ISO 3093:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

Jan. 31, 2010

Replaces

BS EN ISO 3093:2007

Page Count

20

ISBN

9780580675485

International Equivalent

ISO 3093:2009;EN ISO 3093:2009

Committee Number

AW/4