BS-EN-ISO-3657 › Historical Revision Information
Animal and vegetable fats and oils. Determination of saponification value
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Animal and vegetable fats and oils. Determination of saponification value
Keywords
Animal oils;Saponification number;Chemical analysis and testing;Vegetable fats;Animal fats;Vegetable oils;Food testing
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 3657:2013
Revision Level
2013 EDITION
Status
Superseded
Publication Date
July 31, 2013
Replaces
BS EN ISO 3657:2003
Replaced By
BS EN ISO 3657:2020
Page Count
20
ISBN
9780580782367
International Equivalent
EN ISO 3657:2013;ISO 3657:2013
Committee Number
AW/307