BS-EN-ISO-3657 › Historical Revision Information
Animal and vegetable fats and oils. Determination of saponification value

BS-EN-ISO-3657 - AMD 14676 - SUPERSEDED
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Animal and vegetable fats and oils. Determination of saponification value

Keywords

Vegetable oils;Chemical analysis and testing;Food testing;Saponification number;Animal oils;Animal fats;Vegetable fats

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS-EN-ISO-3657

Revision Level

AMD 14676

Status

Superseded

Publication Date

Sept. 30, 2003

International Equivalent

ISO 3657:2002;EN ISO 3657:2003

Committee Number

AW/307