BS-EN-ISO-3961-TC › Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value

BS-EN-ISO-3961-TC - 2018 EDITION - CURRENT


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Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value

Keywords

Fats;Animal fats;Volumetric analysis;Vegetable fats;Vegetable oils;Chemical analysis and testing;Iodine number;Food products;Animal oils;Iodometry;Determination of content;Testing conditions;Precision;Reproducibility;Food testing

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 3961:2018 - TC

Revision Level

2018 EDITION

Status

Current

Publication Date

Feb. 26, 2020

ISBN

9780539102246

Committee Number

AW/307