BS-EN-ISO-3961 › Historical Revision Information
Animal and vegetable fats and oils. Determination of iodine value
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Animal and vegetable fats and oils. Determination of iodine value
Keywords
Iodine number;Chemical analysis and testing;Animal oils;Volumetric analysis;Vegetable fats;Reproducibility;Testing conditions;Determination of content;Precision;Food testing;Vegetable oils;Iodometry;Fats;Food products;Animal fats
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 3961:2000
Revision Level
2000 EDITION
Status
Superseded
Publication Date
Dec. 15, 2000
Replaces
BS 684-2-2.13:1990
Replaced By
BS EN ISO 3961:2011
Page Count
12
ISBN
0580260429
International Equivalent
EN ISO 3961:1999;ISO 3961:1996
Committee Number
AW/307