BS-EN-ISO-4120 › Sensory analysis. Methodology. Triangle test

BS-EN-ISO-4120 - 2021 EDITION - CURRENT
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Sensory analysis. Methodology. Triangle test

Keywords

Statistical testing;Packaging processes;Sensory analysis (food);Materials handling;Food manufacturing processes;Storage;Food testing;Food products;Statistical methods of analysis

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Document Number

BS EN ISO 4120:2021

Revision Level

2021 EDITION

Status

Current

Publication Date

March 23, 2021

Replaces

BS EN ISO 4120:2007

Page Count

24

ISBN

9780539022674

International Equivalent

EN ISO 4120;ISO 4120

Committee Number

AW/12