BS-EN-ISO-4833-2 › Microbiology of the food chain. Horizontal method for the enumeration of microorganisms

BS-EN-ISO-4833-2 - 2013/A1 EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms

Keywords

Precision;Biological analysis and testing;Microbiological analysis;Food technology;Bacteria count methods;Testing conditions;Culture techniques;Count methods (microbiology);Food testing;Animal feed;Food products

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$249.60        


Want this as a site license?



Document Number

BS EN ISO 4833-2:2013+A1:2022

Revision Level

2013/A1 EDITION

Status

Current

Publication Date

March 29, 2022

Replaces

BS EN ISO 4833:2003

Page Count

32

ISBN

9780539122305

International Equivalent

EN ISO 4833-2:2013+1;ISO 4833-2:2013+1

Committee Number

AW/9