BS-EN-ISO-5495 › Sensory analysis. Methodology. Paired comparison test

BS-EN-ISO-5495 - 2005/A1 EDITION - CURRENT
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Sensory analysis. Methodology. Paired comparison test

Keywords

Statistical testing;Sensory analysis (food);Food products;Paired comparison tests;Testing conditions;Food testing;Statistical methods of analysis;Comparative tests;Experimental design

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Document Number

BS EN ISO 5495:2005:2016

Revision Level

2005/A1 EDITION

Status

Current

Publication Date

May 31, 2016

Replaces

BS 5929-2:1982

Page Count

28

ISBN

9780580880476

International Equivalent

ISO 5495:2005/Amd 1:2016;EN ISO 5495:2007/A1:2016;ISO 5495:2005;ISO 5495:2005

Committee Number

AW/12