BS-EN-ISO-660 › Animal and vegetable fats and oils. Determination of acid value and acidity
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Animal and vegetable fats and oils. Determination of acid value and acidity
Keywords
Fatty acids;Fats;Animal fats;Vegetable fats;Vegetable oils;Precision;Food testing;Acid number;Reproducibility;Test specimens;Volumetric analysis;Animal oils;Acidity;Potentiometric methods;Colorimetry;Solvent extraction methods;Acidimetry;Chemical analysis and testing
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 660:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Oct. 6, 2020
Replaces
BS EN ISO 660:2009
Page Count
20
ISBN
9780539037739
International Equivalent
ENISO 660;ISO 660
Committee Number
AW/307