BS-EN-ISO-661 › Animal and vegetable fats and oils. Preparation of test sample
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Included in this current edition are the following subparts:
2005 EDITION - Nov. 17, 2005
AMD 17492 - Dec. 1, 2007
AMD 17492 - Dec. 1, 2007
Keywords
Animal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Specimen preparation, Samples, Sampling methods, Test specimens, Liquids, Turbidity, Food testing
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 661:2005
Revision Level
2005 EDITION
Status
Current
Publication Date
Nov. 17, 2005
Replaces
BS EN ISO 661:1995
Page Count
12
ISBN
9780580607974
International Equivalent
EN ISO 661:2005 ISO 661:2003
Committee Number
AW/307