BS-EN-ISO-6800 › Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

BS-EN-ISO-6800 - 1998 EDITION - CURRENT


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Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Keywords

Vegetable oils;Fatty acids;Vegetable fats;Chemical analysis and testing;Animal oils;Oils;Determination of content;Animal fats;Test equipment;Quantitative analysis;Enzymes;Food products;Food testing;Fats;Gas chromatography;Reproducibility;Specimen preparation;Esters (carboxylic);Chromatography

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 6800:1998

Revision Level

1998 EDITION

Status

Current

Publication Date

May 15, 1998

Replaces

BS 684-2-2.39:1986

Page Count

18

ISBN

0580292703

International Equivalent

ISO 6800:1997;EN ISO 6800:1997

Committee Number

AW/307