BS-EN-ISO-6887-3 › Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

BS-EN-ISO-6887-3 - 2017/A1 EDITION - CURRENT
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Included in this current edition are the following subparts:

 2017/A1 EDITION - Oct. 15, 2020
 2017/A1 EDITION CORRIGENDUM 1 - Feb. 4, 2021

Keywords

Dilution;Specimen preparation;Biological analysis and testing;Count methods (microbiology);Microbiology;Microbiological analysis;Food testing;Test specimens;Fish products;Suspensions (chemical)

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 6887-3:2017+A1:2020

Revision Level

2017/A1 EDITION

Status

Current

Publication Date

Feb. 4, 2021

Replaces

BS EN ISO 6887-3:2003

Page Count

26

ISBN

9780539168754

International Equivalent

EN ISO 6887-3:2017/A1:2020;ISO 6887-3:2017/Amd.1:2020

Committee Number

AW/9