BS-EN-ISO-6887-5 › Complete Document History
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Complete Current Edition:
   2020 EDITION - Specific rules for the preparation of milk and milk products. - May 19, 2020

Obsolete Revision Information:
   2010 EDITION - Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products - Sept. 30, 2010