BS-EN-ISO-6888-2 › Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)

BS-EN-ISO-6888-2 - 2021/A1 EDITION - CURRENT
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Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)

Keywords

Equations;Fibrin;Temperature;Rabbits;Blood plasma;Food products;Horizontal;Precision;Bibliography;Food technology;Aerobic bacteria;Cultures (biology);Count methods (microbiology);Coagulation;Specimen preparation;Staphylococcus;Confidence limits;Biological analysis and testing;Culture techniques;Test equipment;Agar;Bacteria count methods;Test specimens;Microbiological analysis;Animal feed

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Document Number

BS EN ISO 6888-2:2021+A1:2023

Revision Level

2021/A1 EDITION

Status

Current

Publication Date

Sept. 22, 2023

Replaces

BS EN ISO 6888-2:1999

Page Count

26

ISBN

9780539232530

International Equivalent

EN ISO 6888-2:2021/A1:2023;ISO 6888-2:2021/Amd 1:2023

Committee Number

AW/9