BS-EN-ISO-6888-2-TC › Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)

BS-EN-ISO-6888-2-TC - 2021 EDITION - CURRENT


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Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)

Keywords

Equations;Fibrin;Temperature;Rabbits;Blood plasma;Food products;Horizontal;Precision;Bibliography;Food technology;Aerobic bacteria;Cultures (biology);Count methods (microbiology);Coagulation;Specimen preparation;Staphylococcus;Confidence limits;Biological analysis and testing;Culture techniques;Test equipment;Agar;Bacteria count methods;Test specimens;Microbiological analysis;Animal feed

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 6888-2:2021 - TC

Revision Level

2021 EDITION

Status

Current

Publication Date

Oct. 21, 2021

Page Count

62

ISBN

9780539196610

Committee Number

AW/9