BS-EN-ISO-7301 › Rice. Specification.
BS-EN-ISO-7301
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2022 EDITION
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CURRENT
Included in this current edition are the following subparts:
2022 EDITION - June 10, 2021
2022 EDITION CORRIGENDUM 1 - March 21, 2023
2022 EDITION CORRIGENDUM 1 - March 21, 2023
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS-EN-ISO-7301
Revision Level
2022 EDITION
Status
Current
Publication Date
June 10, 2021