BS-EN-ISO-8442-2 › Materials and articles in contact with foodstuffs. Cutlery and table holloware

BS-EN-ISO-8442-2 - 1998 EDITION - CURRENT


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Included in this current edition are the following subparts:

 1998 EDITION - Jan. 1, 1998
 AMD 10200 - Jan. 15, 1999
 AMD 10647 - Jan. 15, 2000
 AMD 16518 - Aug. 1, 2006

Keywords

Performance;Hollow-ware;Testing conditions;Test equipment;Chemical composition;Hardness testing;Household equipment;Deformation;Handles;Catering equipment;Materials in contact with food;Area measurement;Stainless steels;Kitchen utensils;Marking;Corrosion tests;Hardness;Austenitic steels;Adhesion tests;Steels;Coated materials;Corrosion resistance;Visual inspection (testing);Tableware;Martensitic steels;Labels;Strength of materials;Forks (cutlery);Table knives;Silver;Cutlery;Metal coatings;Thickness;Spoons;Ferritic steels

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Document Number

BS EN ISO 8442-2:1998

Revision Level

1998 EDITION

Status

Current

Publication Date

Aug. 31, 2006

Replaces

BS 5577:1984

Page Count

22

ISBN

0580288145

International Equivalent

EN ISO 8442-2:1997/AC:2006;ISO 8442-2:1997

Committee Number

CW/29