BS-EN-ISO-8589 › Sensory analysis. General guidance for the design of test rooms

BS-EN-ISO-8589 - 2010/A1 EDITION - CURRENT
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Sensory analysis. General guidance for the design of test rooms

Keywords

Rooms;Food testing;Sensory analysis;Test laboratories;Sensory analysis (food);Design;Laboratories;Testing conditions

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67.240 (Sensory analysis)

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Document Number

BS EN ISO 8589:2010:2014

Revision Level

2010/A1 EDITION

Status

Current

Publication Date

Dec. 31, 2014

Replaces

BS 7183:1989

Page Count

26

ISBN

9780580779015

International Equivalent

EN ISO 8589:2010/A1:2014;ISO 8589:2007/AMD 1:2014

Committee Number

AW/12