BS-EN-ISO-9936 › Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
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Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Keywords
Food testing;Animal fats;Chemical analysis and testing;Food products;Reproducibility;Calibration;Vitamin E;Saponifiable matter determination;Specimen preparation;Vegetable oils;Animal oils;Vegetable fats;Determination of content;Liquid chromatography
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 9936:2016
Revision Level
2016 EDITION
Status
Current
Publication Date
April 30, 2016
Replaces
BS EN ISO 9936:2006+A1:2011
Page Count
26
ISBN
9780580915338
International Equivalent
EN ISO 9936:2016;ISO 9936:2016
Committee Number
AW/307