BS-ISO-12871 › Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
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Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Keywords
Food products;Aliphatic alcohols;Vegetable oils;Gas chromatography;Determination of content;Olive oil;Chemical analysis and testing;Food testing
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS ISO 12871:2019
Revision Level
2019 EDITION
Status
Current
Publication Date
March 15, 2019
Replaces
BS ISO 12871:2010
Page Count
20
ISBN
9780580990229
International Equivalent
ISO 12871
Committee Number
AW/307