BS-ISO-13300-2 › Sensory analysis. General guidance for the staff of a sensory evaluation laboratory
BS-ISO-13300-2
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2006 EDITION
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CURRENT
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Sensory analysis. General guidance for the staff of a sensory evaluation laboratory
Keywords
Inspectors;Organizations;Training;Selection;Test laboratories;Management;Sensory analysis (food);Courses;Examination (education);Recruitment;Personnel;Food testing;Laboratory workers
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Document Number
BS ISO 13300-2:2006
Revision Level
2006 EDITION
Status
Current
Publication Date
Dec. 29, 2006
Page Count
18
ISBN
0580498743
International Equivalent
ISO 13300-2:2006
Committee Number
AW/12