BS-ISO-23662 › Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

BS-ISO-23662 - 2021 EDITION - CURRENT


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Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Keywords

Definitions;Food;Labels;Food industry;Industries

To find similar documents by classification:

67.040 (Food products in general)

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Document Number

BS ISO 23662:2021

Revision Level

2021 EDITION

Status

Current

Publication Date

March 11, 2021

Page Count

16

ISBN

9780539067347

International Equivalent

ISO 23662 Ed.1

Committee Number

AW/34