BS-ISO-24557 › Pulses. Determination of moisture content. Air-oven method
BS-ISO-24557
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2009 EDITION
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CURRENT
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Pulses. Determination of moisture content. Air-oven method
Keywords
Pulses (crops);Agricultural products;Crops;Food crops;Food products;Specimen preparation;Dry weight determination;Gravimetric analysis;Determination of content;Water content determination
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS ISO 24557:2009
Revision Level
2009 EDITION
Status
Current
Publication Date
Nov. 30, 2009
Page Count
18
ISBN
9780580561504
International Equivalent
ISO 24557:2009
Committee Number
AW/4