BS-ISO-27608 › Animal and vegetable fats and oils. Determination of Lovibond colour. Automatic method

BS-ISO-27608 - 2010/A1 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of Lovibond colour. Automatic method

Keywords

Automatic;Vegetable fats;Colorimeters;Food products;Test equipment;Animal oils;Colorimetry;Fats;Food testing;Vegetable oils;Animal fats;Colorimetric characteristics

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS ISO 27608:2010:2016

Revision Level

2010/A1 EDITION

Status

Current

Publication Date

Feb. 29, 2016

Page Count

18

ISBN

9780580880971

International Equivalent

ISO 27608:2010;ISO 27608:2010/Amd 1:2016

Committee Number

AW/307