BS-ISO-29842 › Sensory analysis. Methodology. Balanced incomplete block designs
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Sensory analysis. Methodology. Balanced incomplete block designs
Keywords
Food testing;Experimental design;Sensory analysis;Sensory analysis (food);Food products;Test specimens;Data analysis;Statistical testing;Statistical methods of analysis
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Document Number
BS ISO 29842:2011:2015
Revision Level
2011/A1 EDITION
Status
Current
Publication Date
April 30, 2015
Page Count
28
ISBN
9780580840098
International Equivalent
ISO 29842:2011;ISO 29842:2011/AMD 1:2015
Committee Number
AW/12