BS-ISO-5507 › Oilseeds, vegetable oils and fats. Nomenclature

BS-ISO-5507 - 2002 EDITION - CURRENT


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Oilseeds, vegetable oils and fats. Nomenclature

Keywords

Vocabulary;Vegetable fats;Oils;Oilseeds;Terminology;Food products;Plant products;Fats;Vegetable oils

To find similar documents by classification:

01.040.67 (Food technology (Vocabularies))

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

67.200.20 (Oilseeds)

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Document Number

BS ISO 5507:2002

Revision Level

2002 EDITION

Status

Current

Publication Date

Dec. 16, 2002

Replaces

BS 6406:1992

Page Count

20

ISBN

0580409430

International Equivalent

ISO 5507:2002

Committee Number

AW/307