BS-ISO-8588 › Sensory analysis. Methodology. 'A'. 'not A' test
BS-ISO-8588
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2017 EDITION
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CURRENT
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Sensory analysis. Methodology. 'A'. 'not A' test
Keywords
Testing conditions;Mathematical calculations;Specimen preparation;Taste tests;Food testing;Statistical methods of analysis;Comparative tests;Sensory analysis (food);Equations
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Document Number
BS ISO 8588:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
July 31, 2017
Replaces
BS 5929-5:1988
Page Count
22
ISBN
9780580844560
International Equivalent
ISO 8588:2017
Committee Number
AW/12