BS-ISO-937 › Meat and meat products. Determination of nitrogen content. Reference method
BS-ISO-937
-
2023 EDITION
-
CURRENT
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Meat and meat products. Determination of nitrogen content. Reference method
Keywords
Specimen preparation;Precision;Kjeldahls method;Animal products;Distillation methods of analysis;Food testing;Determination of content;Meat;Reproducibility;Chemical analysis and testing;Testing conditions;Food products;Volumetric analysis;Nitrogen;Meat products
To find similar documents by classification:
67.120.10 (Meat and meat products)
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Document Number
BS ISO 937:2023
Revision Level
2023 EDITION
Status
Current
Publication Date
Aug. 30, 2023
Replaces
BS 4401-2:1980
Page Count
16
ISBN
9780539194395
International Equivalent
ISO 937
Committee Number
W/-