DIN-10167 › Detection of Escherichia coli O 157 in meat and meat products

DIN-10167 - 2004 EDITION - SUPERSEDED -- See the following: DIN-EN-ISO-16654
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Detection of Escherichia coli O 157 in meat and meat products


To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

DIN 10167:2004-03

Revision Level

2004 EDITION

Status

Superseded

Publication Date

March 1, 2004

Page Count

6 pages