DIN-EN-ISO-3960 › Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

DIN-EN-ISO-3960 - 2017 EDITION - CURRENT
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Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination


To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

DIN EN ISO 3960:2017-05

Revision Level

2017 EDITION

Status

Current

Publication Date

May 1, 2017