DIN-EN-ISO-4833-1 › Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

DIN-EN-ISO-4833-1 - 2022 EDITION - CURRENT
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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)


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Document Number

DIN EN ISO 4833-1

Revision Level

2022 EDITION

Status

Current

Publication Date

May 1, 2022