DIN-EN-ISO-4833-1 › Historical Revision Information
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (includes Amendment A1:2022)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
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Document Number
DIN EN ISO 4833-1
Revision Level
2022 EDITION
Status
Current
Publication Date
May 1, 2022