DIN-EN-ISO-4833-2 › Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)

DIN-EN-ISO-4833-2 - 2022 EDITION - CURRENT
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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)


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Document Number

DIN EN ISO 4833-2

Revision Level

2022 EDITION

Status

Current

Publication Date

May 1, 2022