DIN-EN-ISO-6887-3 | Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products | Document Center, Inc.

DIN-EN-ISO-6887-3 › Complete Document History
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

Complete Current Edition:

2020 EDITION - ENGLISH VERSION OF DIN-EN-ISO-6887-3 - Dec. 1, 2020

Obsolete Revision Information:

2017 EDITION - ENGLISH VERSION OF DIN-EN-ISO-6887-3 - July 1, 2017
2003 EDITION - ENGLISH VERSION OF DIN-EN-ISO- - Dec. 1, 2003