ISO-12193 › Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
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ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 12193:2004
Revision Level
2ND EDITION
Status
Current
Publication Date
Feb. 1, 2004
Committee Number
ISO/TC 34/SC 11