ISO-12228 › Animal and vegetable fats and oils -- Determination of individual and total sterols contents -- Gas chromatographic method
ISO-12228
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1ST EDITION
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SUPERSEDED
-- See the following:
ISO-12228-1
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This International Standard specifies a method for the gas chromatographic determination of the contents and compositions of sterols in animal and vegetable fats and oils.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 12228:1999
Revision Level
1ST EDITION
Status
Superseded
Publication Date
March 1, 1999
Committee Number
ISO TC 34/SC 11