ISO-12228-2 › Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils

ISO-12228-2 - 1ST EDITION - CURRENT


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ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 12228-2:2014

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 1, 2014

Committee Number

ISO/TC 34/SC 11