ISO-12788 › Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
ISO-12788
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1ST EDITION
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CURRENT
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This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
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Document Number
ISO/TS 12788:2022
Revision Level
1ST EDITION
Status
Current
Publication Date
May 1, 2022
Committee Number
ISO/TC 34/SC 2