ISO-13559 › Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C

ISO-13559 - 1ST EDITION - CURRENT


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ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 13559:2002

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 1, 2002

Committee Number

ISO/TC 34/SC 5