ISO-13720 › Meat and meat products - Enumeration of presumptive Pseudomonas spp.

ISO-13720 - 2ND EDITION - CURRENT
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ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 13720:2010

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 15, 2010

Committee Number

ISO/TC 34/SC 9