ISO-13721 › Complete Document History
Meat and meat products -- Enumeration of lactic acid bacteria -- Colony-count technique at 30 degrees C


Obsolete Revision Information:
   WITHDRAWN - NO REPLACEMENT - Nov. 16, 2000
   1ST EDITION CORRIGENDUM 1 - TECHNICAL CORRIGENDUM 1,1ST ED - June 15, 1996
   1ST EDITION - Colony-count technique at 30 degrees C - Dec. 15, 1995