ISO-1442 › Meat and meat products - Determination of moisture content - Reference method

ISO-1442 - 3RD EDITION - CURRENT
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This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.

The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.

The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

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Document Number

ISO 1442:2023

Revision Level

3RD EDITION

Status

Current

Publication Date

Aug. 1, 2023

Committee Number

ISO/TC 34/SC 6