ISO-15267 › Animal and vegetable fats and oils -- Flashpoint limit test using Pensky-Martens closed cup flash tester
ISO-15267
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1ST EDITION
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CURRENT
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This International Standard specifies a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions.
It is applicable to animal, vegetable and marine fats and oils. The fats and oils may or may not contain small amounts of volatile inflammable solvents.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 15267:1998
Revision Level
1ST EDITION
Status
Current
Publication Date
July 15, 1998
Committee Number
ISO TC 34/SC 11