ISO-18301 › Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) - Oscillating U-tube method
ISO-18301
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1ST EDITION
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CURRENT
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ISO 18301:2014 specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg/l to 1,000 kg/l which are in a single-phase liquid state at the test temperature. This method is not intended for use in calibrating online density meters.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 18301:2014
Revision Level
1ST EDITION
Status
Current
Publication Date
Sept. 1, 2014
Committee Number
ISO/TC 34/SC 11