ISO-19219 › Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO-19219
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1ST EDITION
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CURRENT
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This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 19219:2002
Revision Level
1ST EDITION
Status
Current
Publication Date
April 1, 2002
Committee Number
ISO/TC 34/SC 11