ISO-1956-1 › Fruits and vegetables -- Morphological and structural terminology -- Part 1

ISO-1956-1 - 1ST EDITION - CURRENT


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Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

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To find similar documents by classification:

01.040.67 (Food technology (Vocabularies))

67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 1956-1:1982

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 1982

Committee Number

ISO TC 34/SC 14