ISO-21872-2 › Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

ISO-21872-2 - 1ST EDITION - CURRENT
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This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO/TS 21872-2:2020

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 1, 2020

Committee Number

ISO/TC 34/SC 9